Grilled Brussel Sprouts

Grilled Brussel Sprouts

By Roger Miguel | Monday Monday Staff -    2018-02-17    1 min read

1 lb. Brussels sprouts, halved
3 tbsp. extra-virgin olive oil
1/4 c. balsamic vinegar
1 tbsp. honey
1 tbsp. Grainy mustard
2 tsp. crushed red pepper flakes
kosher salt
1/2 c. Freshly grated Parmesan, for garnish

1. Heat grill to high.

2. In a large bowl, combine Brussels buds, olive oil, vinegar, honey, mustard and red pepper flakes and season with salt.

3. Place sprouts on skewers. Grill, turning often until buds are tender and cooked through, about 10 minutes. Garnish with Parmesan and serve.

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