5-Grilling-Mistakes-to-Avoid
Addicted to GrillingFebruary 1, 2018

5 Grilling Mistakes to Avoid

Sometimes I think people believe grilling requires a special talent or skill set and the truth is, it doesn’t. It’s really just cooking outside, and if you can keep these common grilling mistakes to avoid in mind, you’ll be on your way to grilling perfection. https://blog.bedbathandbeyond.com/bbb-video/5-grilling-mistakes-avoid/ Thank you for watching. Make sure you subscribe to
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by Roger Miguel
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How-to-Grill-Chicken-Legs
Addicted to GrillingJanuary 28, 2018

How to Grill Chicken Legs

I love grilling chicken legs. They are naturally tender and juicy, and as dark meat they have a lot more flavor than breast me. But there are certain techniques, tips and tricks that you can use to make sure you come up with the best grilled chicken legs. Here, I show you how to use
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by Roger Miguel
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5-Common-Grilling-Mistakes
Addicted to GrillingJanuary 27, 2018

5 Common Grilling Mistakes

Grilling is a great way to prepare delectable meals. Nothing compares to the smoky flavor that the grill adds to the meat. But it’s not always easy to cook meat, fish, and even vegetables on the grill. Meat would often stick, and fish would often end up burnt on the outside and raw on the
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by Roger Miguel
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BBQ-Tongue-Recipe
Addicted to GrillingJanuary 26, 2018

BBQ Tongue Recipe

Barbecued Beef Tongue recipe on a open flamed Grilled Ingredients: 1 Cow tongue 3 cloves of garlic 3 tablespoon salt 1 teaspoon peppercorn BBQ Tongue Recipe _ BBQ Beef on open flame charcoal Grill video about how to barbecue beef tongue Check us out on Facebook: https://www.facebook.com/internationalcuisinecookingpage/

by Roger Miguel
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guide-to-charcoal-grilling
Addicted to GrillingJanuary 25, 2018

The Serious Eats Guide to Charcoal Grilling

With grilling season is coming, now’s a good time to bone up on your basics so that you’ll be ready to fire up that kettle on the first lazy day of summer (or, if you’re anything like me, even earlier). Here’s our rundown of the fundamentals. There are six key pieces of equipment you’ll need
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by Roger Miguel
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Top-Five-Grilling-Tips
Addicted to GrillingJanuary 24, 2018

Top Five Grilling Tips

The world famous BBQ Brian Misko is known for his award-winning grilling skills. He travels the world perfecting this craft, and has earned the right to be called a BBQ Pit Master. Today, BBQ Brian runs the very successful House of Q, an award-winning BBQ sauces and spices company. When he’s not doing that, he’s
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by Roger Miguel
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How-to-Grill-Veggies
Addicted to GrillingJanuary 22, 2018

How to Grill Veggies

Last year my friend Karl Engel did a series of videos with us on the art of grilling. One video that we had planned on doing then, but didn’t get to finish, was how to grill veggies. Today we finally make it happen. Most people associate meat with grilling, but grilled veggies are a great
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by Roger Miguel
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How-to-Grill-Lamb-Chops
Addicted to GrillingJanuary 20, 2018

How to Grill Lamb Chops Perfectly

We show you how to perfectly reverse sear lamb chops using our cold grate technique. Make the perfect lamb “lollipops” with a nicely seared crust on the outside and wall to wall rare/medium rare/medium interior. The garlic, rosemary, and black pepper used in the recipe are real palate pleasers. This is a gotta try recipe.
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by Roger Miguel
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