Quails on grill
Addicted to GrillingApril 21, 2018

Quails on grill

Best option if you feel like eating out, but usual bbq is not enough. Quails’ meat is much more healthy and defenitely will make you bbq party taste unusual. Also perfect option if you are expecting guests or having special occasion. Quails’ meat is very tender and you don’t need too much spices or extraordinary
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by Roger Miguel
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how-to-grill-fruit
Addicted to GrillingApril 19, 2018

How To Grill Fruit

Directions: 1. Heat grill to medium heat. Spray grill grate with nonstick cooking spray. 2. Squeeze fresh lemon juice over cut peaches and pineapple. Sprinkle with 1 tablespoon sugar. 3. Place peaches, cut-side down, and pineapple slices on preheated grill. Sprinkle with remaining sugar. Flip. Grill several minutes on each side until softened.    
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by Roger Miguel
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Turkish-Chicken-Kebabs
Addicted to GrillingApril 18, 2018

Turkish Chicken Kebabs

Like I mentioned in the video, I’m not sure how “Turkish” this is. It’s loosely based on a lamb marinade I’ve used for a long time, but it really worked beautifully on these thighs. I really hope you give this easy, and very adaptable recipe a try soon. Enjoy! Ingredients for 4 large portions: 1
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by Roger Miguel
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Addicted to GrillingApril 17, 2018

Bacon Wrapped Grilled Asparagus

The Grill Beast is cooking up bacon wrapped asparagus, and you’re going to love this fabulous combination! It’s easy to prepare, and it makes a super impressive side dish. Dave Johnson shows you exactly what to do, and once you try it, you’re going to be hooked! This dish will become one of your favorite
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by Roger Miguel
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Stuffed-Flank-Steak
Addicted to GrillingApril 16, 2018

Stuffed Flank Steak

Grilled Stuffed Flank Steak, otherwise known as Matambre or Argentine Stuffed Flank Steak cooked on the Gourmet Guru Kamado Grill. We’ll start by butterflying the flank steak and then we will stuff it by placing the stuffing ingredients on the flank steak. Next, we will roll up the flank steak and secure it with butcher’s
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by Roger Miguel
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Smoked-Duck-Recipe
Addicted to GrillingApril 11, 2018

Smoked Duck Recipe

Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. For this recipe I am using a whole duck I purchased from the grocery store. You can use a wild duck, but I would recommend brining it before smoking
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by Roger Miguel
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How to Grill Corn, Three Ways
Addicted to GrillingApril 9, 2018

How to Grill Corn, Three Ways

Method 1: In the Husk Ah, good old epiphany number two. Grilling corn in the husk is easy and tasty and gives you a neat, built-in handle—just fold back the husk to reveal the steamed corn within. Some folks recommend peeling back the husk, removing all the silk, then folding the husk back into place,
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by Roger Miguel
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The-Best-Way-to-Grill-Shrimp
Addicted to GrillingApril 6, 2018

The Best Way to Grill Shrimp

Discover the way to grill the juiciest shrimp with tips from Jamie Purviance. Skewer from the tail end through the head end for the first one then through the head end until the skewer is filled, this keeps them juicy. Brush with extra virgin olive oil and lightly season with dried spices. Cook with the
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by Roger Miguel
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Grilled-Potato-Recipe
Addicted to GrillingApril 3, 2018

Grilled Potato Recipe

Chef Rodney Bowers teaches you a few simple steps and techniques that you can use to grill the perfect potatoes every time! There is nothing more delicious than a perfectly cooked, crispy grilled potato — let Rodney show you his tricks so that you can show this great recipe off to your loved ones. All
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by Roger Miguel
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