Turkish Chicken Kebabs

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Like I mentioned in the video, I’m not sure how “Turkish ” this is. It’s loosely based on a lamb marinade I’ve used for a long time, but it truly run beautifully on these thighs. I truly hope you give this easy, and very adaptable recipe a try soon. Enjoy!

Ingredients for 4 large portions:
1 beaker plain whole milk Greek yogurt
2 tablespoons olive oil
2 or 3 tablespoons freshly squeezed lemon juice
2 tbsp ketchup
6 finely minced garlic cloves
1 tbsp kosher salt
1 teaspoon freshly ground black pepper
1 tbsp Aleppo red pepper flakes
1 teaspoon paprika
1 1/2 teaspoon cumin
1/8 teaspoon cinnamon
2 1/2 pounds boneless skinless chicken thighs
4 long metal skewers

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