Grilled Stuffed Calamari – Grilled Sausage-Stuffed Squid Recipe

By Roger Miguel | Monday Monday Staff -    2017-12-21

Ingredients for 16 to 18 stuffed squid:
1 1/2 pounds cleaned calamari (tell the fish guy to give you mostly tubes)
For the stuffing:
1 tbsp olive oil
1/2 cup diced onion
1/2 cup diced red pepper
salt and pepper to taste
6 oz Italian or other spicy, garlicky sausage
1 large egg
1/4 cup chopped Italian parsley
1/8 tsp smoked paprika
4 ounces chopped tentacles (grilled the rest separately and eat!)
– serve with lemon wedges
*Note: grill these over a medium-hot coals, or close your cover to keep the heat down


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