Texas Brisket – Easiest Smoked Brisket Recipe Ever!

By Roger Miguel | Monday Monday Staff -    2017-12-12

Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you want. I hope you give this easy brisket recipe a try.

Ingredients and instruction:

1 Brisket
Black Pepper
Wood for smoking – I used Hickory and Apple (would have preferred oak on this one)

Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.

Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.

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