Juicy Smokey Leg of Lamb – Cooked in BBQ Greek Style

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A quick cruise on my M50 bike on the beautiful Mornington Peninsula in Australia, to buy a leg of lamb then to barbecue it on my kettle BBQ. High heat, followed by slow cooking with a clue of smoking is the secret. Watch how juicy this leg of lamb is, complete with a feta cheese and sundried tomato stuffing. All the details, cooking temperatures etc are on my website, check them out. You can also make this in a standard oven without the smoking. There is actually no better way to cook a leg of lamb.

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