Grilling Tip: How to Make a Non Stick Surface


Food just seems to taste better when it’s barbequed to a perfect smoky finish right on a hot grill. One downside to cooking immediately on the grate is that certain foods tend to stick to it. Often, a slab of juicy steak will adhere to the hot metal and dislodge it can be a pain in the rear. Even worse is when it’s burgers that obstinately stick to it and attempting to move them causes the meat to fall apart.

Thankfully, there is a way to prevent the thwart grill-stick problem, by treating your grill surface and attaining it non-stick. All you need is a potato, a fork, and a grill. Start by heating up the grill until it’s nice and hot. Then cut the potato in half and stab one of the halves with a fork so that the white fleshy side faces out. Place the cut open side of the potato down on the hot grill and rub it backward and forward across the entire area. You should hear a pleasing sizzle sound and merely need to go over the metal grate several times to create a non-stick coating.

How does this work? The starch in the potato gets pulled out when heated up and transferred to the hot metal surface, where it kinds a non-stick roadblock, perfect for grilling on. Overall it’s an effective, easy, non-toxic, and non-messy style to quickly prepare your grill and stop food from sticking on. Check out the short video for more information and make sure to share this tip with friends and family, enjoy!