Grilled Stuffed Calamari Recipe

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Ingredients for 16 to 18 stuffed squid:
1 1/2 pounds cleaned calamari( tell the fish guy to give you largely tubes)
For the stuffing:
1 tbsp olive oil
1/2 cup diced onion
1/2 beaker diced red pepper
salt and pepper to taste
6 oz Italian or other spicy, garlicky sausage
1 big egg
1/4 cup chopped Italian parsley
1/8 tsp smoked paprika
4 ounces chopped tentacles( grilled the rest separately and feed !)
– serve with lemon wedges
* Note: grill these over a medium-hot coals, or close your encompas to keep the heat down

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