Galbi (Kalbi) Korean Marinated Rib BBQ

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Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this particular dish, but there is no rule what cut of meat you have to use. Enjoy this BETTER than restaurant Galbi recipe at home!!

Galbi Ingredients
Serves 8 to 12

1 cup Korean ultimate stock or water
1 cup soy sauce
1 cup brown sugar
1/4 cup mirin
1/4 cup rice wine, soju or vodka
2 Tbs sesame oil
1 tsp black pepper
8 to 9 cloves garlic, finely chopped (approximately 3 Tbs)
6 to 8 green onions, finely chopped (approximately 1/3 cup)
3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken)

 

 

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