Smoked-Whiskey-Burgers
Addicted to GrillingFebruary 22, 2018

Smoked Whiskey Burgers

  Turn down the heat and go low and slow the next time you grill up some Burgers in your Pit. Check out this BBQ Pit Boys whiskey-plugged mega meat monster recipe that’ll satisfy any hunger… guaranteed! To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, our custom BBQ Pit
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by Roger Miguel
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Disposable-BBQ-Tips-and-Tricks!
Addicted to GrillingFebruary 20, 2018

Disposable BBQ Tips and Tricks!

  It’s BBQ season. It’s time to AVOID destroying your food on these disposable grills! They’re actually a very efficient way of cooking your meat! But a lot of people make mistakes.. Watch my vid for some pro tips to getting the most out of your disposable grill this season! Subscribe to my channel: https://www.youtube.com/user/raduk8

by Roger Miguel
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Grilled-Brussel-Sprouts
Addicted to GrillingFebruary 17, 2018

Grilled Brussel Sprouts

INGREDIENTS 1 lb. Brussels sprouts, halved 3 tbsp. extra-virgin olive oil 1/4 c. balsamic vinegar 1 tbsp. honey 1 tbsp. Grainy mustard 2 tsp. crushed red pepper flakes kosher salt 1/2 c. Freshly grated Parmesan, for garnish DIRECTIONS 1. Heat grill to high. 2. In a large bowl, combine Brussels sprouts, olive oil, vinegar, honey,
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by Roger Miguel
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How to Grill Salmon Steaks and Fillets
Addicted to GrillingFebruary 15, 2018

How to Grill Salmon Steaks and Fillets

Grilling perfect salmon is easy with these simple steps. We cover the major dos and don’ts, from the grocery store all the way to the dinner table. Check out the step-by-step photo gallery: https://www.foodnetwork.com/grilling/grilling-central-how-tos/photos/how-to-grill-salmon Subscribe to our channel to fill up on the latest must-eat recipes, kitchen hacks and content from your favorite Food Network shows.
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by Roger Miguel
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grilled-steak
Addicted to GrillingFebruary 12, 2018

Grilled Steak for Two with Cocoa Rub

See full recipe here: https://www.traegergrills.com/recipes/beef/cocoa-steak-for-two Nothing says love like a perfectly cooked steak. These thick cut ribeyes are seasoned with a rich cocoa rub, smoked over sweet cherry wood and finished hot and fast. Not making this for your Valentine would be a “mis-steak.” For more recipes, see http://www.here: traegergrills.com/recipes  

by Roger Miguel
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how-to-make-the-best-burger
Addicted to GrillingFebruary 9, 2018

Tips on How to Make the Best Burger

Toppings It’s all about thick slices of tomato, lettuce, and onion — dainty slivers would get lost in this mammoth sandwich. Patty Eighty percent lean ground beef chuck makes for a juicy but not greasy grilled burger. Form the patty loosely to ensure a tender texture (no slapping or patting), and make an indentation in
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by Roger Miguel
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Grilled-Salmon-with-Smoked-Avocado-Salsa
Addicted to GrillingFebruary 7, 2018

Grilled Salmon with Smoked Avocado Salsa

See full recipe here:https://www.traegergrills.com/recipes/seafood/salmon-smoked-avocado-salsa Try out this fresh and healthy take on this upstream swimmer. Freshly caught salmon is generously seasoned with our Traeger Fin & Feather Rub, grilled over sweet applewood and topped with a smoked avocado salsa for a dish to satisfy any wood-fired craving. For more recipes, see our recipe page here:
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by Roger Miguel
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beer-can-chicken-on-the-grill
Addicted to GrillingFebruary 5, 2018

How to make BEER CAN CHICKEN (on the grill)

What you need: 1 whole chicken 1 can of beer (any kind) spices Asparagus and garlic (optional) Oliver Oil Cover chicken in olive oil and spices. Insert 2/3 full beer can into chicken and grill for 1 hour and 30 minutes or until internal temperature of chicken is 160 degrees. (Be sure to create a
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by Roger Miguel
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