Grilled Chicken Wings – The Secrets to Grilling Perfect Crispy Chicken Wings

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This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer!
This video shares tips covering:

1. The 3 parts of a chicken wing – the wingtip, wing (wingette), and drummy (drumette)

2. How to trim a chicken wing

3. How many wings are consumed on Superbowl Sunday – it’s really unbelieveable!

4. An awesome recipe for chicken wing seasoning rub – http://redmeatlover.com/chicken-and-pork-seasoning-jojo-rub/

5. How long to cook wings on the grill for a crispy texture

6. The perfect location for grilling wings in a charcoal kettle grill

7. What to do while your wings are grilling (Spoiler alert – Drink beer and watch the game!)

8. How to cook simple and ridiculously good chicken wings (of course)

Find more of Red Meat Lover around the web at: http://redmeatlover.com/

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